Krombacher · Glossary
Single-Use Yeast
At Krombacher, fresh yeast is used only once per brew and is never reused for the next batch.
Why it matters
Yeast that is re-pitched across many batches can mutate and pick up off-flavours. By starting every brew with pure, first-generation yeast, Krombacher secures a clean, reliable fermentation and a consistent taste in every bottle.
One of the five stars
Single-use yeast is one of the five quality principles represented by the stars on every Krombacher label.