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Discover the unique tangy flavour of the new Krombacher Weizen. This naturally cloudy, fruity Weizenbier has an exciting full-bodied taste. Choice top quality ingredients, especially the fresh top-fermenting yeast and the renown pure "Rock spring" water coupled with the classic Krombacher art of brewing have produced an especially well-balanced wheat beer with 5,3 % alcohol by volume. Important vitamins, proteins and minerals are preserved during the brewing process, producing a naturally tangy Weizen, golden in colour and with the unique characteristic Krombacher flavour. A special treat for all Weizenbier enthusiasts and connoisseurs.





The line of Krombacher Weizen
20x0,5l Longneck
Pressure regulation for Krombacher Weizen on draught (PDF 2,8 MB) »



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